Lo scoiattolo and the bees - Lo scoiattolo

By our grandparents to our fathers, to this day, the passion for beekeeping has always characterized us.
Every year our honey delight the superfine palates of connoisseurs and consumers.
From the goodness of Acacia to Millefiori, from Chestnut to Timo, switching to flavored White and Black Truffle, Red Pepper, to Saffron we produce a wide range of honey and derivatives of excellent quality.
Our beehives scattered 'throughout the area of Civitella Roveto, have become places of study and meeting for schools and research organizations dedicated to the fantastic world of bees.